Direct from Alex's Kitchen
Ingredients
Garlic - 2 cloves
Chilli, some butter, white wine
Capsicum - x1
Tomatoes - x2 or 3
Asparagus - 1 bunch
Tuna Cans - 1 or 2
Some olives
Fresh basil
Pasta - cooking while you cook the sauce
Sauté Garlic, Chili, in olive oil
Add Blanched asparagus and Capsicum & some good salt and sauté 1 min add a knob of butter sauté 1 more min
Add ¼ cup white wine and chopped tomatoes cook 1 minute, add two tins of Tinned Tuna in oil with chilli and 1/3 cup pitted Kalamata olives halved
Add pasta and 1/3 cup of left over water from the pasta.
Season and add Fresh basil
Enjoy !!
1 comment:
this is going to hit the spot...arigato!
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