For those who only survived the intensity of the intensive weekend thanks the Elly's granola - here's the recipe!!!Some possible adjustments:
Make the chocolate/peanut variation (note at end of the recipe).It's best to blitz the nuts in the food processor a little bit first which makes the nuts a bit smaller.It's hard to get the rice malt syrup so just add extra honey/golden syrup to compensate.If you're classy, use Vahlrona cocoa which is quite expensive, but ideally you want the best quality cocoa you can get if making the chocolate variation.
Thursday, February 11, 2010
Elly's Granola Recipe
Subscribe to:
Post Comments (Atom)
1 comment:
It's only my recipe in the loosest sense of the word - actually Warwick made it, and of course it's Nigella Lawson's recipe! Anyway, it's also great to eat after the later class (the streams doing 7.30-8.30pm classes) as not too heavy to eat before bed but nourishing as well!
Post a Comment